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THE RECIPE
How to make Santiago Moment with Light Rum, Coffee Liqueur, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a cocktail coupe in advance to prepare for serving.
Combine light white rum, Galliano Espresso Coffee liqueur, crème de cassis liqueur, pineapple juice, freshly squeezed lime juice, and your choice of egg white, Vegg White, or Fee Foam in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Fine strain the mixture into the chilled cocktail coupe, ensuring a smooth texture.
Serve immediately and enjoy the refined balance of flavors.
KEEP EXPLORING
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THE RECIPE
How to make Santiago Moment with Light Rum, Coffee Liqueur, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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