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THE RECIPE
How to make The Astor with Gin, Sloe Liqueur, Mint Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare a mint leaf for garnish.
Shake the London Dry Gin, Sloe Gin liqueur, crème de menthe, and freshly squeezed lime juice with ice until well mixed.
Fine strain the mixture into the chilled coupe.
Garnish with the mint leaf, either floated on the surface or attached to the rim with a spot of honey.
KEEP EXPLORING
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KEEP EXPLORING
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