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THE RECIPE
How to make Trophy Room Cocktail with Bourbon Whiskey, Cognac, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the bourbon, cognac, Cynar, and maraschino liqueur in a mixing glass.
Add Peychaud's bitters and Angostura bitters to the mixture.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with an orange peel twist.
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