Oriental Grape Cocktail

Use 2:1 rich simple syrup for its listed portion.

Chill a Martini glass in advance to prepare for serving.

Select a few green grapes to use as a garnish later.

Muddle the fresh, seedless grapes at the base of a cocktail shaker to release their juices.

Add Ketel One Vodka, Akashi-Tai Daiginjo Genshu sake, and rich sugar syrup into the shaker.

Shake the mixture vigorously with ice to ensure proper chilling and mixing.

Fine strain the cocktail into the pre-chilled Martini glass to achieve a smooth texture.

Garnish with the prepared grapes for an elegant finish.