THE RECIPE
How to make Hell Diver with Gin, Aromatized Wine, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin60 cc
- Aromatized WineDubonnet25 cc
- 8 cc
- AbsintheLa Fée Parisienne2 dash
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare an orange zest twist for garnish.
- 3
Stir the Hayman's London Dry Gin, Dubonnet or Byrrh rouge light quinquina, Giffard White Crème de Cacao Liqueur, and La Fée Parisienne absinthe with ice until well chilled.
- 4
Strain the mixture into the chilled coupe glass.
- 5
Express the orange zest twist over the cocktail and place it as a garnish.
