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THE RECIPE
How to make The Fogcutter with Light Rum, Brandy, Gin. See ingredients and step-by-step instructions.
Combine the Puerto Rican rum, brandy, gin, freshly squeezed lemon juice, orange juice, and orgeat in a cocktail shaker filled with ice.
Shake vigorously until well chilled.
Strain the mixture into a highball glass filled with fresh ice.
Gently float the cream sherry on top to finish.
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