Pink Parasol

Chill your cocktail coupe in advance for optimal presentation and temperature.

Combine the light rum, Swedish Punsch, guava syrup, and freshly squeezed lime juice in a shaker.

Add ice to the shaker and shake vigorously until the mixture is well chilled.

Strain the cocktail into the chilled coupe glass, ensuring a smooth pour.

Garnish with a slice of lime, elegantly placed on the rim of the glass.