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THE RECIPE
How to make Tribute with Violet Liqueur, Cognac, Sparkling Wine. See ingredients and step-by-step instructions.
Select and pre-chill a Champagne flute.
Prepare an edible flower for garnish.
Spray the inside surface of the flute with Crème de Violette liqueur and set the glass aside.
Stir the cognac with ice and strain it into the chilled flute.
Top off with brut champagne or sparkling wine.
Garnish with the edible flower.
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