Sureau Fizz

Combine the gin, freshly squeezed lime juice, lemon juice, and simple syrup in a shaker.

Add the elderflower liqueur and a few drops of orange flower water to enhance the floral notes.

Pour in the heavy cream and add the egg white for a rich texture.

Engage in a vigorous dry shake to emulsify the ingredients thoroughly.

Add ice to the shaker and shake again until well-chilled and frothy.

Double strain the mixture into a chilled highball glass.

Top with soda water to create a refreshing fizz.

Express the oil from an orange peel over the drink, then discard the peel.

Serve and enjoy your expertly crafted Sureau Fizz.