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THE RECIPE
How to make Capcal Sour with Bitter Aperitif, Mezcal, Lemon Juice. See ingredients and step-by-step instructions.
Combine the Cappelletti Aperitivo, mezcal, freshly squeezed lemon juice, bitters, and egg white in a shaker.
Dry shake the mixture vigorously to emulsify the egg white.
Add ice to the shaker and shake again until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of lemon.
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THE RECIPE
How to make Capcal Sour with Bitter Aperitif, Mezcal, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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