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THE RECIPE
How to make Blue Drop with Genever, Aromatized Wine, Violet Liqueur. See ingredients and step-by-step instructions.
Chill the martini glass to prepare it for serving.
Add the genever, aromatized wine, Crème Yvette, and absinthe into a mixing glass filled with ice.
Stir the mixture gently to ensure a smooth blend of flavors.
Strain the cocktail into the chilled martini glass.
Garnish with a twist of lemon peel to enhance the aromatic profile.
KEEP EXPLORING
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THE RECIPE
How to make Blue Drop with Genever, Aromatized Wine, Violet Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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