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THE RECIPE
How to make San Martin with Gin, Dry Vermouth, Vermouth Rosso. See ingredients and step-by-step instructions.
Pre-chill a cocktail coupe glass by placing it in the freezer.
Remove the glass from the freezer and gently rim it with fine sugar to create a delicate sugared edge.
Combine Hayman's London Dry Gin, Strucchi Dry Vermouth, Strucchi Rosso Vermouth, Anisette liqueur, and a dash of Angostura Aromatic Bitters in a mixing glass filled with ice.
Stir the mixture thoroughly to chill and blend the ingredients.
Strain the cocktail into the prepared coupe glass.
No additional garnish is needed, as the sugared rim provides an elegant finish.
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THE RECIPE
How to make San Martin with Gin, Dry Vermouth, Vermouth Rosso. See ingredients and step-by-step instructions.
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