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THE RECIPE
How to make Amandita with Light Rum, Verjuice, Orgeat Syrup. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a Champagne Flute.
Prepare the garnish by freshly grating nutmeg.
Stir the light white rum, verjuice, orgeat syrup, and pastis with ice until well chilled.
Strain the mixture into the pre-chilled Champagne Flute.
Top the cocktail with Thomas Henry Soda Water.
Dust the top with the freshly grated nutmeg to garnish.
KEEP EXPLORING
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