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THE RECIPE
How to make Back Troubles with Cognac, Limoncello, Fernet. See ingredients and step-by-step instructions.
Chill the cocktail coupe by placing it in the freezer or filling it with ice water.
Add the Cognac VSOP, Limoncello, Fernet Branca, and tamarind syrup into a cocktail shaker.
Add a few dashes of Peychaud's Bitters to the mixture in the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Double strain the cocktail into the prepared, chilled coupe glass.
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THE RECIPE
How to make Back Troubles with Cognac, Limoncello, Fernet. See ingredients and step-by-step instructions.
KEEP EXPLORING
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