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THE RECIPE
How to make The Black Spot with Dark Rum, Jamaican Rum, Coffee Liqueur. See ingredients and step-by-step instructions.
Rinse a chilled old-fashioned glass with the Islay Scotch, ensuring the inside is coated. Do not discard the remaining Scotch.
In a mixing glass, combine the Cruzan Blackstrap rum, Jamaican rum, coffee liqueur, rich demerara syrup, and orange bitters.
Add ice to the mixing glass and stir the mixture until well chilled.
Strain the mixture into the prepared old-fashioned glass.
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