Comeback

Prepare the rosemary rum beforehand: steep 5 large rosemary sprigs in 1 litre of rum overnight, then strain. Use this prepared rum for the drink.

Infuse the rum with rosemary sprigs overnight to impart a rich herbal note.

Add the infused rum, freshly squeezed grapefruit juice, lime juice, Ramazzotti, and simple syrup into a cocktail shaker.

Shake the mixture vigorously to blend the flavors.

Double strain the cocktail into a chilled cocktail coupe to ensure a smooth texture.

Garnish with a lime peel, elegantly hanging it on the rim of the glass.