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THE RECIPE
How to make One Buck with Cognac, Orgeat Syrup, Verjuice. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of skewered crystallized ginger.
Pour the cognac, Monin Almond Syrup, and verjuice into the chilled highball glass.
Fill the glass with ice and briefly stir.
Top with chilled Thomas Henry Ginger Beer.
Garnish with the skewered crystallized ginger.
KEEP EXPLORING
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