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THE RECIPE
How to make What the Funk with Gin, Batavia Arrack, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Stir the gin, Batavia Arrack, Pedro Ximénez Sherry, Byrrh, Ancho Reyes chile liqueur, and bitters with ice until well chilled.
Strain the mixture into a chilled Old Fashioned glass.
Express the oils from the lemon peel over the drink by giving it a gentle squeeze, then discard the peel.
KEEP EXPLORING
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