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THE RECIPE
How to make Hawaiian Martini with Gin, Dry Vermouth, Vermouth Rosso. See ingredients and step-by-step instructions.
Select and pre-chill a martini glass.
Prepare a garnish of a skewered pineapple wedge and a Luxardo Maraschino Cherry.
Shake the gin, dry vermouth, rosso vermouth, and pineapple juice with ice.
Fine strain the mixture into the chilled martini glass.
Garnish with the pineapple wedge and maraschino cherry.
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