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THE RECIPE
How to make Tears of Jungle Bird with Cacao Coffee Spiced Rum, Bitter Aperitif, Pineapple Liqueur. See ingredients and step-by-step instructions.
Shake the cacao & coffee spiced rum, Strucchi Red Bitter, Giffard Caribbean Pineapple liqueur, freshly squeezed lemon juice, and saline solution with ice.
Strain the mixture into an ice-filled Double Old Fashioned Glass.
Top with Thomas Henry Tonic Water.
Sour · Demerara Rum
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