Apples 'n' Pears

Chill a cocktail coupe in advance to ensure your drink is served at the perfect temperature.

Prepare an apple or pear slice for garnish, either fresh or dehydrated, depending on your preference.

In a shaker, combine the Calvados or preferred apple brandy, pear & cognac liqueur, and cloudy, unsweetened apple juice or cider. Add a dash of La Fée Parisienne absinthe and a couple of drops of saline solution for balance.

Add ice to the shaker and shake vigorously until the mixture is well chilled.

Fine strain the cocktail into the pre-chilled coupe glass, ensuring a silky smooth finish.

Garnish with your prepared apple or pear slice, either floating it on top or elegantly placing it on the rim.