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THE RECIPE
How to make Absinthe Frappe (Jamie Boudreau) with Absinthe, Herbal Liqueur, Mint Liqueur. See ingredients and step-by-step instructions.
Shake the absinthe, Dimmi, Crème de Menthe, and simple syrup gently with ice. Strain the mixture into an absinthe glass filled with crushed ice. Garnish with a fresh mint sprig to finish.
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