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THE RECIPE
How to make Full Metal SWOpin with Single Malt Scotch Whisky, Herbal Liqueur, Pear Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in the freezer to prepare for serving.
Combine the Glenmorangie Malaga Cask Single Malt Whiskey, Strega, and Mathilde pear liqueur in a cocktail shaker.
Add freshly squeezed lime juice and 2 dashes of Peychaud's Bitters to the shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the frozen coupe glass, ensuring a smooth, crisp presentation.
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