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THE RECIPE
How to make Rum Daisy with Light Rum, Yellow Herbal Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill an Old Fashioned glass.
Prepare a garnish of mint sprigs, a lemon zest spiral, and a Luxardo maraschino cherry.
Shake the light white rum, Yellow Chartreuse (or génépy liqueur), freshly squeezed lemon juice, rich sugar syrup, and a dash of Angostura Aromatic Bitters with ice.
Fine strain into the pre-chilled glass filled with ice, preferably over a large cube or chunk of block ice.
Garnish with a bouquet of mint sprigs, a lemon spiral, and a maraschino cherry.
Sour · Demerara Rum
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