Halliday

THE RECIPE

How to make Halliday with Cognac, Pear Liqueur, Artichoke Liqueur. See ingredients and step-by-step instructions.

OthersFruityMedium StrengthCocktail Coupe

Ingredients

Cognac
45 cc
Pear Liqueur
30 cc
Artichoke LiqueurCynar
25 cc
Pomegranate Juice
25 cc
Bitters
4 dash

Instructions

1
Chill a cocktail coupe in the freezer.
2
Add the cognac, pear liqueur, Cynar 70, pomegranate juice, and Angostura Cocoa Bitters to a shaker.
3
Fill the shaker with ice and shake vigorously.
4
Strain the mixture into the frozen coupe glass.