Loading recipe…
Loading recipe…
THE RECIPE
How to make The Galleon with Aged Rum, Palo Cortado Sherry, Aromatized Wine. See ingredients and step-by-step instructions.
Combine the rum, Palo Cortado Sherry, Bonal Gentiane Quina, and Bénédictine in a mixing glass filled with ice.
Add a dash of Angostura bitters and a dash of Peychaud's bitters to the mixture.
Stir thoroughly until well chilled.
Strain the concoction into an Old Fashioned glass.
Garnish with a fresh lemon twist to finish.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Gin
KEEP EXPLORING
More Rum cocktails from the collection.
Sweet · Rum
Sweet · Overproof White Rum
Sweet · Light Rum
Spicy · Dark Rum
Fruity · Rum
Fruity · Rum
Sweet · Rum
Fruity · Rum
Sour · Light Rum
Sour · Rum
Bitter · Rum
Creamy · Rum
