THE RECIPE
How to make Castro with Rum, Calvados, Orange Juice. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 745 cc
- 22.5 cc
- 7.5 cc
- 15 cc
- 7.5 cc
- 7.5 cc
- wedge
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a martini glass.
- 3
Prepare a garnish of lime wedge.
- 4
Shake the Cuban rum, apple brandy, freshly squeezed orange juice, freshly squeezed lime juice, sweetened lime juice, and rich sugar syrup with ice.
- 5
Fine strain the mixture into the chilled glass.
