Frontera Toddy

For apple shrub, finely dice 3 Honeycrisp and 3 Fuji apples into a sanitized glass jar, cover with apple cider vinegar and cover the opening with cheesecloth. Stand for 5 to 7 days, strain and gently press the fruit. Weigh the liquid, add an equal weight superfine white sugar, dissolve and refrigerate. For the cocktail, use 1:1 canela cinnamon syrup and saline made from 4 parts filtered water to 1 part kosher salt. Heat all listed measured cocktail liquids with a milk steaming wand, pour into a heat-resistant Tom and Jerry mug and fill with very hot water. Finish with a lemon twist pierced by a clove.