THE RECIPE
How to make Dingo with Rum, Bourbon Whiskey, Almond Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Almond LiqueurAdriatico Amaretto15 cc
- 60 cc
- 30 cc
- GrenadineMonin Grenadine Syrup8 cc
- 5 cc
- Aromatic BittersAngostura Bitters2 dash
- slice
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a highball glass.
- 3
Prepare an orange slice for garnish.
- 4
Shake the Caribbean blended rum, bourbon whiskey, Adriatico Amaretto, freshly squeezed orange juice, freshly squeezed lemon juice, Monin Grenadine Syrup, rich sugar syrup, and Angostura Aromatic Bitters with ice.
- 5
Strain the mixture into the ice-filled highball glass.
- 6
Garnish with the prepared orange slice.
