THE RECIPE
How to make Turn of the Century with Absinthe, Aromatized Wine, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- AbsintheKübler Absinthe25 cc
- Aromatized WineLillet Blanc25 cc
- 25 cc
- 25 cc
- 15 cc
- 1 twist
Instructions
- 1
Chill a cocktail coupe.
- 2
Combine the absinthe, aromatized wine, white crème de cacao, freshly squeezed lemon juice, and simple syrup in a shaker filled with ice.
- 3
Shake vigorously until well-chilled.
- 4
Strain the mixture into the prepared cocktail coupe.
- 5
Garnish with a twist of lemon peel, expressing its oils over the drink before placing it on top.
