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THE RECIPE
How to make Fall Enzoni with Red Grape, Rye Whiskey, Bitter Aperitif. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill an Old Fashioned glass in advance.
Prepare an orange zest twist and skewer a few red grapes for garnish.
Muddle the red grapes at the base of a shaker.
Add the straight rye whiskey, Strucchi Red Bitter, freshly squeezed lemon juice, and rich sugar syrup to the shaker.
Shake thoroughly with ice.
Fine strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.
Express the orange zest twist over the cocktail to release its oils, then discard the twist.
Garnish with the skewered grapes.
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