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THE RECIPE
How to make Slick Watts with Bourbon Whiskey, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the bourbon, sweet vermouth, Campari, and crème de mure in a mixing glass with ice.
Add a dash of Peychaud's Bitters.
Stir the mixture thoroughly to chill and blend the flavors.
Strain the cocktail into a chilled Old Fashioned Glass.
Garnish with a blackberry, a cherry, and a twist of orange peel.
Serve the strained cocktail over fresh ice in the old fashioned glass.
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