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THE RECIPE
How to make Rebujo with Manzanilla Sherry, Gin, Bitter Lemon. See ingredients and step-by-step instructions.
Fill a highball glass with ice.
Pour in the Manzanilla sherry and navy-strength gin.
Top with bitter lemon soda, allowing the bubbles to gently mix with the ingredients.
Stir gently to combine the flavors.
Garnish with a twist of lemon peel and a twist of orange peel.
Serve with a straw.
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THE RECIPE
How to make Rebujo with Manzanilla Sherry, Gin, Bitter Lemon. See ingredients and step-by-step instructions.
KEEP EXPLORING
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