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THE RECIPE
How to make Five Points Sour with Irish Whiskey, Lemon Juice, Cinnamon Syrup. See ingredients and step-by-step instructions.
Shake the Irish whiskey, freshly squeezed lemon juice, and cinnamon syrup together with ice until well chilled.
Strain the mixture into a chilled Old Fashioned Glass over one large ice cube.
Gently float the port on top by slowly pouring it over the back of a spoon.
KEEP EXPLORING
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