Lights Out Punch

Use 2:1 demerara sugar syrup for its listed portion.

Infuse the MarketSpice Cinnamon-Orange Black Tea in the sweet vermouth for ninety minutes. Strain the infused vermouth and refrigerate until chilled.

Add the chilled vermouth to a punch bowl over a block of ice.

Incorporate the reposado tequila, apple juice, freshly squeezed lemon juice, and demerara syrup into the punch bowl.

Pour in the Angostura bitters and your choice of Fee Brothers Whiskey Barrel Aged, Fee's Old Fashion, or Bitter Truth Aromatic bitters.

Top the mixture with soda water and gently stir to combine.

Garnish the punch with freshly grated cinnamon, nutmeg, and apple slices.

For individual servings, optionally garnish with cinnamon sticks and apple slices.