THE RECIPE
How to make Bessie & Jessie with Blended Scotch Whisky, Egg Liqueur, Milk. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 45 cc
- 75 cc
- slice
Instructions
- 1
Chill a highball glass until ready to use.
- 2
Prepare an orange slice wheel for garnish.
- 3
Combine the blended Scotch whisky, advocaat liqueur, and whole milk in a shaker filled with ice.
- 4
Shake vigorously to blend and chill the ingredients.
- 5
Strain the mixture into the pre-chilled highball glass filled with fresh ice.
- 6
Garnish with the prepared orange slice wheel.
