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THE RECIPE
How to make (the) Four C's with Cachaca, Bitter Aperitif, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe glass by placing it in the freezer.
Add the Cachaça, Campari, Cynar 70, and chocolate bitters to a shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the frozen cocktail coupe glass.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Rye Whiskey
KEEP EXPLORING
More Others cocktails from the collection.
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Fruity
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Spicy · Tequila Reposado
Bitter · Cognac
Fruity · Cognac
Sweet · Pear Eau-de-Vie
Spicy · Tequila Blanco
Bitter · Pisco
Sour · Tequila Reposado
Bitter · Korn
Sour · Tequila Blanco
