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THE RECIPE
How to make From Douro to Jerez with Tawny Port, Fino Sherry, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Bitters (Orange).
Combine the tawny port, Fino sherry, and Pedro Ximénez Sherry in a mixing glass.
Add the orange bitters and Angostura bitters to the mixture.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a cocktail coupe.
Garnish with a twist of orange zest.
Finish with a mist of cacao liqueur and Tio Pepe over the drink.
KEEP EXPLORING
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KEEP EXPLORING
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