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THE RECIPE
How to make Natale Bianco with Gin, Gentian Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Combine the gin, Salers Gentiane, and Bianco Vermouth in a mixing glass.
Add the bitters, using more if you prefer a more intense flavor profile.
Stir the mixture thoroughly to chill and integrate the flavors.
Strain the cocktail into an Old Fashioned glass over fresh ice.
Twist a lemon peel over the top to release its oils, enhancing the aroma.
Serve and enjoy the refined complexity of this White Negroni variant.
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