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THE RECIPE
How to make Apricot Rickey with Gin, Apricot Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Pre-chill a highball glass to enhance the cocktail's refreshing nature.
Prepare a garnish using a length of lime peel, ensuring it's ready for the final touch.
Shake the Hayman's London Dry Gin, Luxardo Apricot Albicocca Liqueur, and freshly squeezed lime juice with ice until well-chilled.
Strain the mixture into the pre-chilled highball glass filled with fresh ice.
Top with Thomas Henry Soda Water to fill the glass and give the cocktail its effervescent finish.
Garnish with the prepared lime peel for a citrusy aroma and visual appeal.
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