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THE RECIPE
How to make Spicy Count with Spiced Rum, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Stir the spiced rum, Campari or Contratto Bitter, and sweet vermouth with a bar spoon in a pint glass or shaker filled with ice.
Strain the mixture into an Old Fashioned Glass over one large ice cube.
Garnish with an orange swath.
Bitter · Aged Dominican Rum
KEEP EXPLORING
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