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THE RECIPE
How to make Tertulia with Manzanilla Sherry, Dry Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe by filling it with ice and setting it aside.
In a mixing glass filled with ice, combine the Manzanilla sherry, dry vermouth, and Cynar.
Add a dash of celery bitters to the mixture.
Stir the ingredients until well-chilled and integrated.
Discard the ice from the cocktail coupe and strain the mixture into the glass.
Garnish with an olive.
KEEP EXPLORING
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THE RECIPE
How to make Tertulia with Manzanilla Sherry, Dry Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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