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THE RECIPE
How to make Bergamot & Coconut Cobbler with Bergamot Liqueur, Fino Sherry, Coconut Water. See ingredients and step-by-step instructions.
Stir Italicus liqueur, Lustau Jarana Fino Sherry, and coconut water with ice until well chilled.
Strain the mixture into a highball glass filled with crushed ice.
Serve immediately.
KEEP EXPLORING
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