THE RECIPE
How to make Chatham Hotel Special with Cognac, Tawny Port, Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 20 cc
- Cocoa LiqueurTempus Fugit Brown Crème de Cacao à la Vanille15 cc
- 20 cc
- garnish
Instructions
- 1
Chill a cocktail coupe in advance to ensure optimal serving temperature.
- 2
Prepare a garnish of freshly grated nutmeg, setting it aside for later use.
- 3
Combine cognac, chilled Cockburn's Tawny Eyes Tawny Port, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, and chilled whipping cream in a cocktail shaker.
- 4
Add ice to the shaker and shake vigorously to blend and chill the ingredients thoroughly.
- 5
Fine strain the mixture into the pre-chilled cocktail coupe.
- 6
Finish by dusting the cocktail with the prepared grated nutmeg garnish.
