Hot Honey Bee's Knees

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Chill a cocktail coupe in advance to ensure it's well-cooled for serving.

Prepare a lemon zest twist for garnish, setting it aside until the end.

Combine Hayman's Old Tom Gin, freshly squeezed lemon juice, Monin Hot Honey Syrup, honey syrup, and freshly squeezed orange juice in a cocktail shaker.

Add ice to the shaker and shake the mixture vigorously until well-chilled.

Fine strain the shaken mixture into the pre-chilled cocktail coupe.

Express the lemon zest twist over the cocktail to release its aromatic oils, then use it as a garnish.