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THE RECIPE
How to make Tahitian Equinox with Rum, Falernum Liqueur, Mango Juice. See ingredients and step-by-step instructions.
Muddle the ginger with falernum, lime juice, and mango nectar in a shaker until the ginger is well crushed.
Add the rum and ice to the shaker and shake vigorously.
Strain the mixture into a highball glass filled with fresh ice.
KEEP EXPLORING
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