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THE RECIPE
How to make Foggy Dew with Irish Whiskey, Jamaican Rum, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Combine the Irish whiskey, Jamaican rum, and Pedro Ximénez Sherry in a shaker.
Add the half-and-half, vanilla syrup, and a whole egg to the mixture.
Dry shake the ingredients without ice to emulsify the egg.
Add ice to the shaker and shake again to chill and blend the cocktail.
Strain the mixture into a chilled cocktail coupe.
Garnish with a dusting of freshly grated nutmeg on top.
KEEP EXPLORING
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