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THE RECIPE
How to make Sir Charlie Chaplin with Sloe Liqueur, Apricot Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Dry shake the sloe gin, apricot liqueur, lime juice, falernum, and egg white to emulsify the mixture.
Add ice and shake vigorously again until well-chilled.
Double strain the cocktail into a chilled cocktail coupe to achieve a silky texture.
Garnish with 2 dashes of peach bitters for a fragrant finish.
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