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THE RECIPE
How to make Greek Piña Colada with Light Gold Rum, Yoghurt Liqueur, Pineapple. See ingredients and step-by-step instructions.
Blend the light gold rum, Bols Yoghurt Liqueur, fresh pineapple wedges, Giffard Caribbean Pineapple liqueur, and coconut rum liqueur with crushed ice until smooth.
Pour the mixture into an Others.
Serve immediately with straws.
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