THE RECIPE
How to make Low tide with Bourbon Whiskey, Aromatic Bitters, Falernum. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Aromatic BittersAngostura Bitters15 cc
- 25 cc
- 15 cc
- 8 cc
- garnish
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Combine the bourbon, Angostura bitters, falernum, freshly squeezed lemon juice, and allspice dram in a shaker filled with ice.
- 3
Shake vigorously until well chilled.
- 4
Strain the mixture into the prepared coupe glass.
- 5
Garnish with a sprig of rosemary.
